Our Chili Collections include 6 or 12 of our chilis, from mild to hot, fruity to smoky, so you can taste the whole spectrum! It's the perfect gift for the chili lover in your life, especially if that's you.
Both collections ship free within the US.
The 6-pack includes:
- Smoked Pimentón Paprika
- Silk Chili
- Red Jalapeño Chili Flakes
- Cobanero Chili Flakes
- Noble Sweet Paprika
- Szegedi 178 Hot Paprika
The 12-pack includes everything in the 6-pack, plus:
- Black Urfa Chili
- Smoked Chipotle Chili Flakes
- Kashmiri Chili Powder
- Razza Crushed Red Peppers
- Jimmy Nardello Sweet Pepper Flakes
- Cayenne
Smoked Pimentón Paprika
Silk Chili Flakes
Red Jalapeño Chili Flakes
Cobanero Chili Flakes
Noble Sweet Paprika
Szegedi 178 Hot Paprika
Black Urfa Chili
Smoked Chipotle Chili Flakes
Kashmiri Chili Powder
Crushed Red Peppers
Jimmy Nardello Sweet Pepper Flakes
Cayenne
RECIPES
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Jerk Pork Tenderloin
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Traditional Sri Lankan Chicken Curry with Ghee and Cinnamon Rice
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Aash / Noodles with Meat Sauce and Yogurt
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Dulse Deviled Eggs
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Pasta e Ceci
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Urfa Kebabs
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Chai-Chili Brownies
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Roasted Harissa Carrots With Carrot-Top Pesto and Avocado
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How to Build a Damn Fine Veggie Burger
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Tomato Chutney with Nigella Seeds
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Cabbage Salad But Cooked
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Porchetta Style Pork Sausage
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Warm Marinated Olives
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Zuppa di Farro
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Sautéed Escarole
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Grilled Chicken Marinated in Yogurt
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Glazed Carrots with Cumin & Coriander
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Shark-shuka
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Spiced Flour Tortilla
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Alabama White Sauce BBQ
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Grilled Pineapple with Amchur and Chili
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Savory Fruit Salad for 2
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Grilled Cheese with Nigella Seed
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Trout Mi-Cuit
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Lamb Meatballs, Spiced Tomato Sauce, Mint, and Feta
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Chicken Salad with Indian Spices
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Charred Cucumber Gazpacho
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Sea Bass with Hot Paprika Vinaigrette
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Filet of Beef Stroganoff
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Toasted Onion Compound Butter
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Five Spice Chicken Wings
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Spiced Leg of Lamb with Nutty Israeli Couscous
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Barkha's Butternut Squash
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Ras El Hanout
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Chicken-Zucchini Meatballs with Roasted Tomatoes
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Kadhi with Jeera Rice
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Vegetable Paella
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Sumac Baker's Beer Can Roast Chicken
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Goulash-ish
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Rosemary Onion Mac and Cheese
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Ratatouille with Herbes de Provence, Cinnamon & Cloves
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Cabbage with Dried Beans, Creative Style
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Grilled Spicy & Smoky Shrimp
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Bihun Goreng with Kecap Manis
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Chex Snack Mix Revisited
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Smoky Confit'd Beans with Olives
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Barkha's Spring Pickles
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Tahini Cauliflower with Sumac
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Sheet Pan Balsamic Chicken with Za'atar Chickpea Salad
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Simple Spiced Tofu Scramble
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Doña Irma's Cobanero Salsa
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Seared Spice-Crusted Fish & Spicy Pineapple Salsa
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Qabuli Pilau/Spiced Rice
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Caribbean Jerk Dry Rub
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Firinda Kekikli Kaşarlı Patlıcan
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Cobanero Beer Butter Mussels
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Recado Cobanero
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Sweet Mesquite Pecans
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Fennel, Orange & Olive Salad
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Smoky-Spicy Dip
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Ilham's Yellow Lempah Fish
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Lemongrass and Herb Pork Sausage
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Salmon Dry Rub
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Moong Dal with Garam Masala
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Çilbir-Inspired Eggs
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Moroccan Chicken Kebabs
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Cucumber Yogurt Side Salad
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South Indian-style Lentils
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Easy, Creamy Vegan Salad Dressing
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Peaches with Silk Chili & Lime
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Mahi Mahi with Stewed Spiced Peaches
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One-Pan Garlic and Caper Spaghetti
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Roasted Fennel with Black Urfa Chili
HEALTH BENEFITS
While we do not make any health claims on any of our spices, there has been some historic and limited recent evidence that chilis can potentially be helpful for:
- Cancers: Capsaicin shows potential natural cytotoxic and anticancer properties. (A, B, C, D, E, F, G)
- Increased Longevity: Several studies have shown a significant decrease in mortality associated with regular consumption of chili peppers. (A, B, C)
- Cardiovascular Disease, Hypertension and Cholesterol: Diets containing chili peppers have shown a correlation with decreased cardiovascular mortality, improved blood pressure and potential for cholesterol reduction. (A, B, C, D)
- Osteoarthritis/Pain: Utilizing capsaicin shows potential improvement associated with chronic osteoarthritis pain, post-herpetic neuralgia and neuropathy. (A, B, C)
- Digestive Health: Chili peppers and capsaicin have been shown to have a gastroprotective effect in peptic ulcer disease, a beneficial effect on human gut microbiota and gastric emptying, and a potential to improve dysphagia symptoms. (A, B, C, D, E, F)
- Obesity: Regular consumption of capsaicinoids show a reduction in appetite and abdominal fat tissue levels, and an increase of energy expenditure. (A, B, C, D, E, F)
- Antimicrobial Benefits: Chilis inhibit various microbial pathogen growth, and have the potential to be used as antimicrobials. (A, B, C, D)
- Metabolic Syndrome and Diabetes: The target receptor of capsaicin (TRPV1) is present on many metabolically active tissues, and may show potential to treat the cluster of risk factors associated with metabolic syndrome and help regulate blood sugar levels. (A, B)
Further clinical studies are warranted and in progress. Please always consult your healthcare provider. This is not intended as medical advice.