Six or 12 of our favorite spices for the curious cook! This collection includes some of our newest, bestselling and most interesting spices for all kinds of culinary adventures. Packed in a beautiful box and ships for free within the US.
The 6-spice collection includes:
- Purple Shallot Powder
- Ground Black Lime
- Black Urfa Chili
- Sun-Dried Tomato Powder
- Wild Mountain Cumin
- Herbes de Provence
The 12-spice collection includes everything in the 6-pack, plus:
- Black Mineral Salt
- Purple Dulse Flakes
- Szegedi 178 Hot Paprika
- Five Spice
- Cloud Forest Cardamom (Whole Pods)
- Wild Mesquite
Purple Shallot Powder
Ground Black Lime
Black Urfa Chili
Sun-Dried Tomato Powder
Wild Mountain Cumin
Herbes de Provence
Black Mineral Salt
Szegedi 178 Hot Paprika
Purple Dulse
Five Spice
Cloud Forest Cardamom
Wild Mesquite
RECIPES
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Walnut-Chili Ice Cream
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Ghaymeh (Persian Black-Lime & Tomato Stew)
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Jerk Pork Tenderloin
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Traditional Sri Lankan Chicken Curry with Ghee and Cinnamon Rice
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Tokhme Gojeh (Iranian Omelet)
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Aash / Noodles with Meat Sauce and Yogurt
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Sri Lankan Sago Pudding (Saw Kanda)
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Dulse Deviled Eggs
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Fish Chowder
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Pasta e Ceci
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Pear & Walnut Upside-Down Cake
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Green Curry with Tofu
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Black Garlic Aioli
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Roasted Carrots with Labneh and Herbs
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Urfa Kebabs
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Chai-Chili Brownies
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Roasted Harissa Carrots With Carrot-Top Pesto and Avocado
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Spicy Pizza Ranch
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Tomato Chutney with Nigella Seeds
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Warm Marinated Olives
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Sautéed Escarole
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Grilled Chicken Marinated in Yogurt
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Glazed Carrots with Cumin & Coriander
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Marinated Squash With Herbed Yogurt
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Shark-shuka
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Black Lime Spiced Mushrooms
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Spiced Flour Tortilla
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Turmeric & Amchur Marinade / Vinaigrette
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Homemade Chili Oil
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Grilled Cheese with Nigella Seed
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Lamb Meatballs, Spiced Tomato Sauce, Mint, and Feta
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Chicken Salad with Indian Spices
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Sea Bass with Hot Paprika Vinaigrette
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Filet of Beef Stroganoff
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Garlic-Lemon Chicken with Saffron Pearl Couscous and Zucchini
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Egyptian Protein Rub
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MÃt Non Xé Vị Xá XÃu (Char Siu Pulled Jackfruit)
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Five Spice Chicken Wings
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The Mother Blend / Madras Curry Powder
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Savory Bread Pudding with Short Ribs and Chickpeas
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Barkha's Butternut Squash
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Savory Granola
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Cherokee Grape Dumplings
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Chicken-Zucchini Meatballs with Roasted Tomatoes
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White Sonora Wheat Berry & Red Bean Salad with Cumin Lime Vinaigrette
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Kadhi with Jeera Rice
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Goulash-ish
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Ratatouille with Herbes de Provence, Cinnamon & Cloves
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Tomatoes Provençal
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Cabbage with Dried Beans, Creative Style
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Bihun Goreng with Kecap Manis
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Barkha's Spring Pickles
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Ali's Çig Köfte
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Sheet Pan Balsamic Chicken with Za'atar Chickpea Salad
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Simple Spiced Tofu Scramble
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Vindaloo Bean Soup
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Chicken Opor
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Doña Irma's Cobanero Salsa
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Seared Spice-Crusted Fish & Spicy Pineapple Salsa
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Qabuli Pilau/Spiced Rice
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Firinda Kekikli Kaşarlı Patlıcan
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Ginger Date Chai
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Cobanero Beer Butter Mussels
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Recado Cobanero
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Sweet Potato Hash
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Smoky-Spicy Dip
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Savory Kabocha Coconut Soup
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Chickpea and Apple Chaat
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Ilham's Yellow Lempah Fish
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Moong Dal with Garam Masala
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Çilbir-Inspired Eggs
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Moroccan Chicken Kebabs
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Cucumber Yogurt Side Salad
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South Indian-style Lentils
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Easy, Creamy Vegan Salad Dressing
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Tequila Shrimp & Chorizo Skewers
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Mahi Mahi with Stewed Spiced Peaches
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One-Pan Garlic and Caper Spaghetti
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Roasted Fennel with Black Urfa Chili