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Awaiting Next Harvest

Non-GMO • Non-Irradiated • No Fillers

We can't have everything available all the time. Here's what we're waiting to get back in stock. Make sure to sign up for an alert when it's back so you can snag a jar!
  • Kashmiri Chili Powder
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    Classic heat and bright-red color, spicy and sweet.
  • Morogoro Cacao Powder
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    Fruity, bright, rich and nutty, great for baking and savory cooking.
  • Spiced Sprinkles
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    Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
  • Everything Brownie
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    Sweet blend that tastes exactly like brownie batter, for sprinkling over fruit, cookies, popcorn and more.
  • Panela Cane Sugar
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    Warm, buttery, fluffy, with the pure taste of panela cane sugar.
  • Giza Green Fenugreek
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    Sweet, herbal, intense whole green fenugreek seeds for baking and cooking.
  • Cumin & Coriander
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    Classic pairing that's perfect for toasting in hot oil, rubbing on proteins and roasting.
  • Wild Pompona Vanilla
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    Exceptionally rare vanilla, tastes of dried cherries and dark rum.
  • Masala Chai
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    Beautiful masala chai (spiced black tea) made in collaboration with Art of Tea & Barkha Cardoz.
  • Sweet Cinnamon Churro Nut Butter
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    Sweet, creamy, cinnamon-laced cashew nut butter that tastes like a churro.
  • New
    With Love & Masalas Cookbook
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    30+ Indian home-cooking recipes featuring our masalas, written by Barkha Cardoz.
  • Paprikash Mustard
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    Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
  • More Than Cake
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    More than 100 recipes for unique, delicious baked goods, signed by the author.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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